Fork & Flame With Chef Michael Smith – SOLD OUT

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Fork & Flame. A culinary weekend with Chef Michael Smith

February 20-21, 2026

Ignite your senses this winter at Fork & Flame, an immersive culinary weekend celebrating the bold, rustic flavours of wood, fire and smoke. For its third year in a row, Deerhurst Resort is thrilled to welcome back Chef Michael Smith, one of Canada’s most beloved chefs and best-selling authors, for an unforgettable two-day experience inspired by his new book Wood, Fire and Smoke.

Set against the natural beauty of Muskoka in the winter, this exclusive event blends chef-driven creativity, interactive dining, and warm fireside moments into a truly one-of-a-kind escape.

Ways to Attend: From full weekend packages to flexible event-only tickets, Fork & Flame offers a variety of ways to enjoy this chef-led culinary experience in Muskoka. Review the options below to see what’s included and choose the one that’s right for you.

The full Fork & Flame getaway: Perfect for guests who want the complete culinary escape with Chef Michael Smith, paired with a cozy Muskoka winter stay.

Includes:
Two nights accommodations
Friday evening Welcome Reception
Saturday Book Signing
Saturday Fireside Chat
Saturday Cocktail Reception
Saturday Interactive Plated Dinner Party
Access to resort amenities and winter activities
Book Now

Event only Tickets: 
Join the culinary celebration—no stay required.
Includes:
Friday evening Welcome Reception
Saturday Book Signing
Saturday Fireside Chat
Saturday Cocktail Reception
Saturday Interactive Plated Dinner Party
Access to resort amenities and winter activities
Book Now

Friday Night Only Ticket: Experience the opening night of Fork & Flame.
Includes:
Friday “Cook the Book” Welcome Reception
Signature themed food stations
Live music throughout the evening
Book Now

Saturday Night Only Ticket: 
The signature Fork & Flame dining experience.
Includes:
Saturday Cocktail Reception
Saturday Interactive Plated Dinner with Chef Michael Smith
Book Now