Dining at the JW Marriott The Rosseau Muskoka

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Satisfy your cravings at JW Marriott The Rosseau Muskoka Resort & Spa.

Join them at Teca for award-winning Italian fare, lively ambience and a dynamic, open-kitchen setting. Their Italian restaurant in Muskoka is open for dinner daily from May to October, with seasonal hours from October to April. 

Visit Muskoka Chophouse for an elegant dinner with a menu highlighted by Certified Angus Beef and chef-inspired daily features. Pair your meal with an exceptional wine, as both restaurants are recipients of the Wine Spectator Award of Excellence.

Crystal Head Vodka Icebar is a reservation-required tasting experience. Step into the -15°C ICEBAR for a unique tasting journey. Savour a curated flight of three exceptional Crystal Head Vodka expressions. Please note: food offerings are not available in the ICEBAR.

Cottages Restaurant, With the arrival of spring, Cottages Restaurant unveils its Spring 2026 menus, thoughtfully crafted to celebrate local ingredients, JW Garden–inspired flavours, and culinary craftsmanship. Guests are invited to enjoy lunch or dinner with no reservations required—simply walk in and savour the season. Enhance the experience with live music on weekends, setting the tone for relaxed yet refined Muskoka dining.

Lakes Bar, This Muskoka Lakes restaurant is the perfect place to reconnect with friends, family or colleagues after a day of exploration. Featuring specialty cocktails, local beers, a light dining menu and a terrace with panoramic views of Lake Rosseau.

During the summer months, head to The Deck for light dining options and ice-cold cocktails. Visit our lakeside eatery and bar in Muskoka for a casual dining experience.

Muskoka Ice Caves – Winter Only.  Dine outdoors in a private, cozy ice cave with the scent of the charcoal grill and a fondue or raclette to enjoy together. The “caves” are transparent geodesic domes overlooking Lake Rosseau. Their Muskoka ice caves dining is softly-lit and gently-warmed.