Established in 1876 Brooklands Farm, has remained in the family as a working farm for 6 generations on historic Butter & Egg Road.
Come up our driveway and indulge in our maple syrup, asparaghus, rhubarb and strawberries during the season.
Maple Syrup is produced using organic, kosher and seal of quality guidelines. Each batch of light, medium and dark syrup has its own individual distinct taste that resonate the flavours of the bush.
Our produce is grown using biological and sustainable principals and always fresh-picked, assuring the highest quality, freshness and flavour.
Built in 1903 our century barn is the hub of our farm. We sell our produce from the stall on the shady north side and on weekends host beautiful memorable weddings and events inside.
Availability of produce and field conditions are updated on the farm hotline daily and we encourage a quick call to avoid disappointment.
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