Fine country dining in a family friendly atmosphere, Severn Lodge has a well-earned reputation for delicious foods, popular wines, gracious country hospitality and magnificent waterfront views. Menu items are both regional and international, meticulously prepared by Executive Chef of 18 years, Hubert Obermeier and his staff. Hubert puts the utmost focus on using fresh, high quality, healthy ingredients, using locally grown and environmentally foraged ingredients where possible.
Severn Lodge’s Dining Room is open to the public. Reservations are required.