Perched atop a 100-foot granite bluff overlooking Lake Rosseau, Executive Chef Shaun Crymble and the culinary team craft flavourful dishes for five on site restaurants. Past seasonal creations include maple glazed pheasant breast, Georgian Bay whitefish, and Bala cranberry crème brulee. Tempt your palate with classic Italian at Teca, Certified Angus Beef at Muskoka Chophouse, or hearty favourites at Cottages. Enjoy the views with a craft cocktail at Lakes and during the warm summer months, savor wood-fired pizza at The Deck lakeside bistro.
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