Field to fork is a philosophy that runs deep in Muskoka. Our many talented chefs draw inspiration from all things 'made in Muskoka', from our local farmers' crops to our craft beer, wine, roasted coffee and everything in between. Experience the incredible tastes of Muskoka's inspired culinary scene on the Savour Muskoka Culinary Trail, a compilation of the must-do culinary hot-spots and experiences in Muskoka.
Established in 1876 Brooklands Farm, has remained in the family as a working farm for 6 generations on historic Butter & Egg Road.
Come up our driveway and indulge in our maple syrup, asparaghus, rhubarb and strawberries during the season.
Maple Syrup is produced using organic, kosher and seal of quality guidelines. Each batch of light, medium and dark syrup has its own individual distinct taste that resonate the flavours of the bush.
Our produce is grown using biological and sustainable principals and always fresh-picked, assuring the highest quality, freshness and flavour.
Built in 1903 our century barn is the hub of our farm. We sell our produce from the stall on the shady north side and on weekends host beautiful memorable weddings and events inside.
Availability of produce and field conditions are updated on the farm hotline daily and we encourage a quick call to avoid disappointment.
Four Season Greens is a producer of sprouts, micro-greens, lettuces and herbs in Muskoka, operating since December 2010. We supply most of the restaurants in Muskoka, specialty retail outlets, resorts and caterers with fresh produce year-round. Individuals also purchase our products through our sprout subscription program (“CSA”) where we deliver weekly to 16 or more depots throughout Muskoka. We also do sprouting and nutrition workshops, and sell sprouting kits, seeds, supplies and resources through our on-line store.
Lots to do – year round!
Every day (361 days a year!) you can tour and taste what Muskoka’s all about. Discover Muskoka’s native berry through wine tasting, daily tours, our scenic patio and seasonal discoveries. Plan your visit now!
Our Wine: We start with quality, local fruit to craft wines that reflect this region. The French call it ‘terroir’ – or taste of place. We make wines from dry to dessert that have won awards at national and international competitions. They’re delicious, fruit forward and perfect for every occasion!
Our Cranberries: For three generations, the Johnston family has been dedicated to growing excellent cranberries with a commitment to environmental stewardship, family values, and community care. We love where we live and are passionate about what we do – it’s that simple.