Field to fork is a philosophy that runs deep in Muskoka. Our many talented chefs draw inspiration from all things 'made in Muskoka', from our local farmers' crops to our craft beer, wine, roasted coffee and everything in between. Experience the incredible tastes of Muskoka's inspired culinary scene on the Savour Muskoka Culinary Trail, a compilation of the must-do culinary hot-spots and experiences in Muskoka.
Inn at the Falls’ dining room offers an unsurpassed dining experience featuring a specialized selection of dining options.
During the summer months, the patio offers a beautiful outdoor setting for casual dining. Colourful gardens surround the three tiers overlooking Bracebridge Bay, while large old maples sway in the breeze and a multitude of flowers scent the air. The perfect Muskoka setting for a most enjoyable lunch or dinner.
Enjoy a window seat to stunning Algonquin Park at The Portage Store Restaurant, one of Algonquin’s best family restaurants.
Whether you’re enjoying a day hike with friends, camping for the week or just driving through Algonquin Park, their menu selection will keep your bellies full and your smiles wide. Well known for their delicious home-made burgers and their fall off the bone Baby Back Ribs marinated in Chef Bonnie’s secret recipe of herbs n’ spices, The Portage Store Restaurant is a must-stop for breakfast, lunch and dinner, Victoria Day weekend to Thanksgiving weekend.
If you are looking for pasta in classic tomato sauce and fresh herbs, then you’ve come to the right place. We bring you the classic authentic food from Southern Italy.
Food is our passion and we are determined to serve you the most authentic and freshest menu in town. Taste is what it’s all about! Our name Rende, comes from a small village outside the capital city of Cosenza the capital of Calabria. In 1967, my father Orlando opened Rende Bakery in Toronto and specialized in Double Baked Calabrese Bread and it was a major hit all over the city.
My mother Lina enjoyed the kitchen as well, cooking up the tastes of Napoli for our family like pasta frittata & espresso infused desserts in her Calabrese cuisine. My Grandma started it all and that’s why I think it’s important to continue her tradition. The pictures on our walls show the cultural history of my family and our love for food. Every recipe has been carefully chosen and is plated as if my own Grandma Angela was preparing it for my family and I. Her kitchen was her office and her passion would be to feed you until you were stuffed.
Free delivery service within the Town of Bracebridge, a small fee for out of town delivery.
We are open Each day of the week from 11:30am until 8:00 pm
Welcome to 3 Guys and A Stove in Huntsville, Ontario. 3 Guys And A Stove is a ‘must eat’ whenever you are in Muskoka!
Walk through the door and enjoy the great food, friendly service and music. Enjoy lunch or a delicious dinner 7 days a week and be prepared to enjoy the best breakfast around every Saturday and Sunday! Marché Breakfast is served every Saturday (9-12 noon) & Sunday (9-12:30).
Arowhon Pines is proud to offer guests food that is typically Canadian. Using fresh, seasonal, local ingredients sourced from our neighbours, our expert chefs prepare healthy dishes influenced by the many nationalities that have made Canada their home. We serve three meals daily. The variety is inviting and the quality such that guests are tempted to try everything – they are free to do so.
Coffee and muffins for early risers, afternoon tea and scones, hearty picnic lunches, impromptu luncheon barbecues by the lake and weekend buffet lunches are all part of the Arowhon Pines dining experience.
Dominating the grounds is our famous heritage dining room, “a six sided teepee of hand hewn logs, its cavernous size accentuated by wrap-around views of lake and forest” (The Globe & Mail). The walls inside are made of pine logs and a towering stone fireplace rises to the center of its cathedral ceiling.
Bring your own wine—we’ll uncork it for you in the dining room (there is no corkage fee).
Please notify us in advance of dietary restrictions or allergies.
Join us to find out why a dinner at Bartlett Lodge is a “not to be missed” night out in Algonquin Park. A ride in our motorized freighter canoe begins an unforgettable evening. As you enter our lounge and dining room, the history of tourism in Algonquin comes alive. Our tabletop models of the Highland Inn, Mowat Lodge, the Hotel Algonquin and Nominigan Lodge remind you of days gone by.
The Muskoka Sun in July 2002 commented; “This is an experience that we would recommend to anyone looking for a day and a meal they will never forget.” Frommer’s 2002 Algonquin Provincial Park guidebook designated Bartlett Lodge as a “find.” Their review called us “the scrappy gourmet newcomer on the Algonquin lodge dining scene. In a short time they have managed to acquire a reputation for daring and delicious cuisine…” Executive Chef Jakob Lutes has brought an international flavour using Muskoka and Ontario food items, thus incorporating them to reflect the Algonquin terrior.
Dress: Dress in our dining room is informal and casual. Please, no “Short shorts” or “cutoffs.”
Liquor: The dining room is not licensed to serve liquor. Lodge guests are welcome to bring their own wine. Our staff will be pleased to uncork your bottle.
Include Bigwin Island Golf Club in your family cottage legacy and experience great food and fine wine when visiting the magnificent Lake of Bays.
Our menus are cultivated to incorporate the basic concepts of fresh, local & regional diversity, highest quality, seasonal influences, and reflect a collaboration of comfort and innovative recipes that address the diverse needs of our members and guests.
Our Award-winning Executive Chef Julien, blends classic and modern culinary cuisine providing exquisite flavours, creative presentation and a balance of nutritional excellence.
Open to the public in May, June, September and October. Reservations are required.
Treat yourself to a traditional English High Tea while absorbing the natural beauty of the Muskoka Wharf. Enjoy Traditional Sandwiches, Scones with Devonshire Cream, British Cake and Biscuits.
A Special Valentine’s Dinner, February 14 from 5:30pm. Live entertainment by the fabulous Jack Hutton. Reservations required.
It’s all about quality, service and convenience.
Welcome to Field Of Greens, we are a local food market located at Port Carling in the heart of Muskoka. We offer a wide selection of fine foods including, fresh fruit and vegetables, fresh cut and potted flowers, delicious freshly baked bread and pastries from our on-site bakery, premium meats, fresh fish, seafood and much more.
We also offer an order ahead and pick-up and delivery service and have a culinary team of experienced chefs who are creative, enthusiastic and professional about making great food.
Open from early May to Thanksgiving
Cottage Cravings is a wonderful delicatessen in Bala. They offer a wide variety of gifts, foods, desserts and services – featuring soups, sandwiches, coffee, ice cream, deli sandwiches, gifts, take home meals, catering, and baked goods.
They are a must-stop location in Muskoka Lakes whether you are looking for a coffee and fresh-baked muffin to start your day, or an ice cream treat in the afternoon. They are most famous for their freshly baked cookies, and their homemade soups, which people are known to drive long distances for!
Discover the delicious tastes of Muskoka dining at Deerhurst Resort where all four onsite restaurants are committed to the ‘eat local’ food movement. Menus highlight unique items and are brimming with locally sourced ingredients, many foraged in season. Seasonally, Deerhurst harvests its own honey, herbs, shiitake mushrooms and maple syrup right at the resort. Director of Food & Beverage Rory Golden has been a true advocate for Ontario growers and producers, assisting in the creation of the Savour Muskoka culinary trail. Now, Executive Chef, David Bakker is continuing and furthering that trend working with 20 local food producers. Chef Bakker’s knowledge of food trends and passion for the best in fresh, local ingredients can be seen throughout the design of the menus in Eclipse, Compass Grill & Bar, The Antler Steakhouse and Maple Pub & Patio, but come try it for yourself.
Hidden Valley Resort – The Birches Restaurant
Enjoy a lakeside setting at the new Hidden Valley Resort, this summer with a new and exciting resort destination in the heart of Muskoka.
The HV-Hidden Valley Resort area is centrally located and minutes away from many cottage country attractions including the Hidden Valley Highlands Ski Hill, Cross Country Skiing and Snowmobiling, Deerhurst Highlands and Deerhurst Lakeside Golf courses, Nature trails, fine dining and family restaurants and more. You’ll enjoy all that Muskoka has to offer in beautiful, historic Huntsville.
Whether you are looking for a quiet retreat, a family getaway, or you are planning an important corporate event, the Hidden Valley lakefront Ski resort is Muskoka’s best kept secret!
Perched atop a 100-foot granite bluff overlooking Lake Rosseau, Executive Chef Shaun Crymble and the culinary team craft flavourful dishes for five on site restaurants. Past seasonal creations include maple glazed pheasant breast, Georgian Bay whitefish, and Bala cranberry crème brulee. Tempt your palate with classic Italian at Teca, Certified Angus Beef at Muskoka Chophouse, or hearty favourites at Cottages. Enjoy the views with a craft cocktail at Lakes and during the warm summer months, savor wood-fired pizza at The Deck lakeside bistro.
Join us in the Clifftop Bar & Grill or experience sublime dining in the Muskoka Room. Muskoka’s newest dining venue and menu is as spectacular as the views from our 17,000 sq.ft. Clubhouse. Cliffside Bar & Grill is open for Breakfast, Lunch & Dinner and the Muskoka Room is available for Dinner from from May 1st – October 25th. Daily operations and hours vary depending on season and event bookings. Please contact us directly for full hours and availability. Reservations recommended. Public Welcome.
The Lighthouse45 Restaurant is a delight for the eyes and the palate – hidden among a natural waterside landscape it exudes culinary excellence. Our breakfast, lunch, dinner & dessert menus highlight an array of the freshest, locally sourced produce in the region. Here, Executive Chef Marcel Taillefer, artfully blends savoury tastes with innovative touches. This elegantly appointed space features a classic contemporary design and a lavish floor to ceiling glass wine
Private dining is available in an intimate room. Whether you are hosting a waterside wedding, corporate function or special celebration – Rawley is an idyllic setting to bring your guests together for a memorable event.For a more casual atmosphere, our Waterside Patio is perfect for enjoying a gourmet burger, while watching a parade of passing yachts. The Waterside Patio combines outdoor comfort with a sense of rustic elegance.
Our piano bar & lounge is the perfect place to unwind with friends and enjoy the sounds of our live entertainment. Our full-service bar features an unmatched collection of cocktails, wines, aperitifs, premium liquors & craft beer. Considered a must-see nightlife setting in Georgian Bay, don’t miss our picturesque vantage point on the water.
Located at The Rocky Crest Golf Resort, The Windows Dining Room Executive Chef Everett Bell brings Muskoka inspired cuisine to this beautiful dining atmosphere overlooking the waters of Lake Joseph. The wine list and the menu’s locally sourced fish, meats, produce and artisan foods & beers create a Muskoka experience in every bite. Chef Bell strives in his commitment to putting a story of this region on every plate for the diner’s culinary experience. Everett is an essential supporter of Savour Muskoka and his talents, experience and love for local fare has brought immense strength to Savour Muskoka over the years. Boaters take note: Day Docking available.
Dine inside in the beautifully furnished interior or on the patio overlooking the mouth of Lake Muskoka, Seasons Restaurant offers plenty of choice.
Fine country dining in a family friendly atmosphere, Severn Lodge has a well-earned reputation for delicious foods, popular wines, gracious country hospitality and magnificent waterfront views. Menu items are both regional and international, meticulously prepared by Executive Chef of 18 years, Hubert Obermeier and his staff. Hubert puts the utmost focus on using fresh, high quality, healthy ingredients, using locally grown and environmentally foraged ingredients where possible.
Severn Lodge’s Dining Room is open to the public. Reservations are required.
For decades Sherwood Inn has been known for our Muskoka fine dining, Muskoka inspired cuisine, and wine. We are committed to culinary excellence and dining with us is an unforgettable experience. We are proud to use local, farm fresh local ingredients whenever possible, bringing our guests an authentic Ontario dining experience. Many herbs and vegetables are straight from our gardens! Our Muskoka restaurants extensive wine cellar has won multiple Wine Spectator Awards of Excellence. Experience our uncompromising hospitality and find out why our establishment is top among Muskoka restaurants!
The Vintages Dining Room offers a world-class menu in an elegant setting. Our intimate restaurant overlooks picturesque Lake Joseph in Port Carling. Enjoy world-class cuisine and a beautifully aged bottle of wine from our extensive wine menu. No detail is overlooked from crisp white linens to crystal glassware and the perfect setting with outstanding service.
Swiss specialties – Rotisserie Chicken, Ribs, soups, sandwiches, wraps-114 Seats dining, 40 Seats Patio, Open 11 am, Licensed. Harvey’s Seats 44 – burgers, hotdogs, Family oriented, ample parking, BUSES WELCOME!
Soak up the sunshine, the water and the best of summer at the Boathouse Restaurant on Lake Muskoka. Open daily for breakfast, lunch and dinner. We also have live entertainment every Saturday night.
A fixture of downtown Bracebridge since 1985. We offer a quality dining experience in an atmosphere that is purely Muskoka. Guests are in awe as they walk into a room encompassed in wood, with a large maple tree trunk as the focal point of the room. Join us by the fireplace in the chilly winter, or on the wrap around street view patio in the warm summer months.
Our menu accommodates even the pickiest of eaters, with a separate kids menu for the little ones. Our always popular slow roasted prime rib dinner is available every evening, while vegetarian and gluten free options are available to ensure the entire family has something to enjoy.
Whether joining us for a quick lunch or an evening out, we welcome you with daily features, and a local rotating draught beer list.
We look forward to seeing you at The Old Station Restaurant!
The Pasta Shoppe takes great pride in crafting Gourmet Gluten-Free products that use quality wholesome local ingredients. Featuring an ever expanding line of products ranging from fresh gluten-free pastas to butter tarts and beyond. Their pasta line-up of Tagliatelle, Spaghetti and Penne Rigate are a quick and easy meal to prepare, while the bakery produces hand crafted Muskoka maple butter tarts as well as gluten-free artisan breads and bagels that are unique and delicious. You can also order products online or visit their store located in beautiful downtown Bracebridge, Ontario, Canada in the Heart of Muskoka!
Their location in Downtown Bracebridge is also an excellent restaurant known for its delicious and hearty lunches, and a quick and tasty stop for breakfast and a coffee. This 100% gluten-free restaurant features comfortable and welcoming seating inside for you to sit down and enjoy your meal.
Enjoy casual fresh dining in the original 1819 Muskoka lodge. The menu offers seasonally inspired cuisine, emphasizing fresh, simple preparation using locally grown foods. The majestic post and beam architecture of the main lodge affords a captivating and panoramic view of the lake and surrounding forest.
Chef Joseph Wood:
Joseph Wood began his culinary career in the pit of the famous Sherwood Inn in southern Ontario. After many years of experience working the line of various Ontario restaurants found himself out west working under Executive Chef Alistair Barns and Chef Kelly Strutt for Canadian Rocky Mountain Resorts.
Working with Menus influenced by European Mountain guides he gained valuable knowledge on many different styles of cuisine including game meats. With a new found passion Joseph ventured to Australia to gain further knowledge and experience, working at Kooringa Resort and Pier Nine restaurant. Cooking alongside talented chefs he was preparing modern style Mediterranean dishes while still preserving the British style of Pork and lamb dishes. Back in Canada he accepted a position with the award winning culinary team at Fox Harb’r in Nova Scotia where he furthered his passion and experience until moving back to Ontario and accepting the Chefs Position at the Trillium Resort and Spa.
Joseph inspires to bring his wealth of knowledge gained from his experience to the guests and tables at Trillium Resort and Spa.
The Sweetest Spot in Muskoka!
With an obsession for creating whimsical sweet delights to compliment your special occasion or a tasty treat to brighten an ordinary day, Whimsical Bakery specializes in celebration cakes, gourmet cupcakes, custom designed cookies, pies, tarts and all things sweet.
Stop in for lunch and try one of the homemade sandwiches and hearty soups, or visit for dinner, open till 4pm on Thursdays and Fridays. After your tasty meal, be sure to finish off with one of the delicious sweets.
As a guest or visitor at Windermere House, you can enjoy each of our four on-site restaurants and bars. Relax and enjoy a pint at Windermere Pub & Patio, or spend an elegant evening at Rosseau Grill. Our kitchens specialize in delivering anything from intimate romantic dinners to large corporate getaways and weddings.
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