Discover the delicious tastes of Muskoka dining at Deerhurst Resort where all four onsite restaurants are committed to the ‘eat local’ food movement. Menus highlight unique items and are brimming with locally sourced ingredients, many foraged in season. Seasonally, Deerhurst harvests its own honey, herbs, shiitake mushrooms and maple syrup right at the resort. Director of Food & Beverage Rory Golden has been a true advocate for Ontario growers and producers, assisting in the creation of the Savour Muskoka culinary trail. Now, Executive Chef, David Bakker is continuing and furthering that trend working with 20 local food producers. Chef Bakker’s knowledge of food trends and passion for the best in fresh, local ingredients can be seen throughout the design of the menus in Eclipse, Compass Grill & Bar, The Antler Steakhouse and Maple Pub & Patio, but come try it for yourself.
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